This is a wonderful treat for those who prefer to change up the marinade with a flavor enhancer. Using lemons and herbs kick up the flavor meter a couple of notches, especially for seafood.
When your using it for a BBQ Shrimp Recipe it’s important to use a good Continue reading
Why go to the local fast food joint to enjoy french fries, or buy them from the frozen foods section of your local grocery store even, when it’s so easy to make them in the comfort of your own home? Making your own homemade french fries is a relatively simple process, depending on Continue reading
At its most basic, cold pasta salad with shrimp is a simple, delicious treat that takes almost no time to make. It takes longer to chill it down than to actually cook it.
It is also very adaptable. First, a very solid recipe that is just hard to beat. I’ll follow that with some additional ideas that you might like to consider if you Continue reading
Since we have a number of shrimp and pasta recipes, it seemed like a good idea to spend a minute on what you might consider a mundane topic; pasta water.
After trial and error, this is the way I prefer it. After all,why should Continue reading
Trying to watch your caloric intake? Well, then what you should know is that Shrimp Alfredo will not only make you fat, it will give you a heart attack by the third bite. And I don’t mean that in a bad way. It’s just a fact…and you should know it. As Larry Raspberry & The High Steppers once said, “…what a lovely way to go!”
(Most) Kidding and goofing around aside, this is one of the best things that will ever pass across your lips. Yeah, it is Continue reading
There isn’t much (to me) that is worse that fish and seafood that has gone bad. The smell and taste are horrible. Bad fish and bad seafood can also make you as sick as you will ever be in your entire life.
You might think that frozen shrimp are much safer than fresh shrimp. That is Continue reading
You don’t have to be a rocket scientist to figure this one out, really and truly. You’ve got shrimp and you’ve got, well, pasta.
We’re going to season the shrimp more than the pasta. Lots of different ways to go about it, but let’s start with a good, solid recipe. You can Continue reading