At its most basic, cold pasta salad with shrimp is a simple, delicious treat that takes almost no time to make. It takes longer to chill it down than to actually cook it.
It is also very adaptable. First, a very solid recipe that is just hard to beat. I’ll follow that with some additional ideas that you might like to consider if you Continue reading
Since we have a number of shrimp and pasta recipes, it seemed like a good idea to spend a minute on what you might consider a mundane topic; pasta water.
After trial and error, this is the way I prefer it. After all,why should Continue reading
Trying to watch your caloric intake? Well, then what you should know is that Shrimp Alfredo will not only make you fat, it will give you a heart attack by the third bite. And I don’t mean that in a bad way. It’s just a fact…and you should know it. As Larry Raspberry & The High Steppers once said, “…what a lovely way to go!”
(Most) Kidding and goofing around aside, this is one of the best things that will ever pass across your lips. Yeah, it is Continue reading
There isn’t much (to me) that is worse that fish and seafood that has gone bad. The smell and taste are horrible. Bad fish and bad seafood can also make you as sick as you will ever be in your entire life.
You might think that frozen shrimp are much safer than fresh shrimp. That is Continue reading
You don’t have to be a rocket scientist to figure this one out, really and truly. You’ve got shrimp and you’ve got, well, pasta.
We’re going to season the shrimp more than the pasta. Lots of different ways to go about it, but let’s start with a good, solid recipe. You can Continue reading
This is one of those really neat recipes that while still miles away from the ordinary, it would still be a great one for, say, a Tuesday night. One more easy shrimp recipe for your collection!
Here are the basics… Continue reading
This, my friend, is a dish from New Orleans. I’ll remind you that New Orleans is located in the deepest of The Deep South. If you are counting calories, push back from this one, for now. Come back when you have a “few” (clearing throat) extra calories to play with.
You will not use your grill for this recipe, either. The ‘barbeque’ reference in the name comes from the sauce. Once you taste it, you will completely understand.
Time for a quiz…