This is one of the most straight-forward recipes you will ever see. So here goes:
While I do not suggest this method for cooking shrimp, if you will take the few minutes that it takes to understand how to use the indirect grilling method, you will increase your ability as a cook tenfold.
There is a history lesson screaming to be let out. Don’t worry. It’s about shrimp and grits. Nothing boring.
As obvious as is seems, shrimp and grits was originally a breakfast meal. Shrimpers and fishermen in the Low Country of South Carolina ate it often because it was simple, hearty and available. I’ve seen it called “‘working man’s food” a lot more often than once or twice.
So, what happened?All of a sudden, it was as if the dish was on menus everywhere! Not only that, Continue reading
Got this recipe from a pal in Texas, which was home for five years in the 1980s. My oldest son still lives in South Texas.
Texas is almost 800 miles wide and just about 800 miles tall. What gets overlooked an awful lot is the vast 370 miles of coastline. Know what they pull Continue reading
The first time I ever tasted shrimp it had been fried. Don’t remember my exact age, but it was before I was ten. It was amazing to me. Being a child raised in the very deep South, there is an appreciation for fried foods that just seems to come with the territory.
As the old saying goes, there is more than one way to skin a cat. Well, there is also more than one way to fry shrimp. Let’s start with this one from Continue reading
Being from the Southern United States, risotto is a texture that is a lot like something else that I love…grits. Yeah, yeah. I know. You either love grits or hate them. But almost everybody like risotto. Don’t they? Additionally, asparagus is one of those things that accidently happens to be really, really good for you. And that’s rare for
Is There A Difference Between Prawns And Shrimp? We see the two terms used interchangeably and awful lot. In some cases, folks use the word ‘prawn’ to mean ‘large shrimp’. Others use the word ‘shrimp’ to indicate shrimp or prawn. Another group of cooks use the word