At its most basic, cold pasta salad with shrimp is a simple, delicious treat that takes almost no time to make. It takes longer to chill it down than to actually cook it.
It is also very adaptable. First, a very solid recipe that is just hard to beat. I’ll follow that with some additional ideas that you might like to consider if you Continue reading
Since we have a number of shrimp and pasta recipes, it seemed like a good idea to spend a minute on what you might consider a mundane topic; pasta water.
After trial and error, this is the way I prefer it. After all,why should Continue reading
Trying to watch your caloric intake? Well, then what you should know is that Shrimp Alfredo will not only make you fat, it will give you a heart attack by the third bite. And I don’t mean that in a bad way. It’s just a fact…and you should know it. As Larry Raspberry & The High Steppers once said, “…what a lovely way to go!”
(Most) Kidding and goofing around aside, this is one of the best things that will ever pass across your lips. Yeah, it is Continue reading
You don’t have to be a rocket scientist to figure this one out, really and truly. You’ve got shrimp and you’ve got, well, pasta.
We’re going to season the shrimp more than the pasta. Lots of different ways to go about it, but let’s start with a good, solid recipe. You can Continue reading
This is one of those really neat recipes that while still miles away from the ordinary, it would still be a great one for, say, a Tuesday night. One more easy shrimp recipe for your collection!
Here are the basics… Continue reading
As your family grows larger it becomes more difficult and expensive to go out to eat and have something different for dinner. Fast food is cheap, but it’s not very good for you. Cooking more often will provide your family a healthier lifestyle and save money at the same time. Cooking shows on TV and recipe websites online are Continue reading
Shrimp is one of the most nutritious foods you can eat, being rich in calcium and protein. Shrimp is very rich in flavor and low in calories and saturated fats. Shrimp is usually frozen to preserve it. It therefore follows that the first step Continue reading