At its most basic, cold pasta salad with shrimp is a simple, delicious treat that takes almost no time to make. It takes longer to chill it down than to actually cook it.
It is also very adaptable. First, a very solid recipe that is just hard to beat. I’ll follow that with some additional ideas that you might like to consider if you Continue reading
Since we have a number of shrimp and pasta recipes, it seemed like a good idea to spend a minute on what you might consider a mundane topic; pasta water.
After trial and error, this is the way I prefer it. After all,why should Continue reading
Trying to watch your caloric intake? Well, then what you should know is that Shrimp Alfredo will not only make you fat, it will give you a heart attack by the third bite. And I don’t mean that in a bad way. It’s just a fact…and you should know it. As Larry Raspberry & The High Steppers once said, “…what a lovely way to go!”
(Most) Kidding and goofing around aside, this is one of the best things that will ever pass across your lips. Yeah, it is Continue reading
You don’t have to be a rocket scientist to figure this one out, really and truly. You’ve got shrimp and you’ve got, well, pasta.
We’re going to season the shrimp more than the pasta. Lots of different ways to go about it, but let’s start with a good, solid recipe. You can Continue reading
This is one of those really neat recipes that while still miles away from the ordinary, it would still be a great one for, say, a Tuesday night. One more easy shrimp recipe for your collection!
Here are the basics… Continue reading
This is one of the most straight-forward recipes you will ever see. So here goes:
There is a history lesson screaming to be let out. Don’t worry. It’s about shrimp and grits. Nothing boring.
As obvious as is seems, shrimp and grits was originally a breakfast meal. Shrimpers and fishermen in the Low Country of South Carolina ate it often because it was simple, hearty and available. I’ve seen it called “‘working man’s food” a lot more often than once or twice.
So, what happened?All of a sudden, it was as if the dish was on menus everywhere! Not only that, Continue reading