Why go to the local fast food joint to enjoy french fries, or buy them from the frozen foods section of your local grocery store even, when it’s so easy to make them in the comfort of your own home? Making your own homemade french fries is a relatively simple process, depending on your cooking method, and almost any home cook can take advantage of the recipe.

French fries, and potatoes specifically, have gotten a bad rap in recent years, mainly because of the carbohydrates. For those maintaining a strict no-carb diet, this recipe may fall flat, but for those of us who practice moderation and self-control it’s alright to enjoy certain foods on occasion. Burgers and fries certainly belong on that list.

Here’s how to make homemade fries for those looking to expand their culinary repertoire:

Deep frying – This is a great way to make fries for those who own a deep fryer. They are relatively inexpensive, but a hassle to maintain. Simply slice your potatoes to the desired size, and wash them in COLD water until the water runs clear. Then, pre-cook the fries until they just start to turn a darker color, but not too dark. Then, let the fries rest for about 10-15 minutes.

Cook in the fryer again until they reach your desired done-ness. It really is that simple, and you’ll find this exact recipe available on your local Five Guys burgers and fries menu, except they use only 100% peanut oil. You can use peanut oil also, but many prefer other oils instead. The oil you use is completely up to you.

Oven fries – If you want a ‘healthier’ french fry, then cook them in the oven. Again, slice your potatoes, then toss in a bit of oil and sea salt, then bake until they are done to your satisfaction. For a crispier fry, simply finish them under the broiler for a few minutes, and Voila! Homemade fries that you can be proud of. Making your own fries at home really is this simple.