A reader dropped this recipe in my inbox. It made me drool. It combines several of my favorite culinary ideas. I can’t wait to give it a shot. If you enjoy southwestern food, you will probably feel the same.
Texas is noted for great cooking that includes the spicy flavors of the Southwest and the shrimp fresh from the Gulf. This recipe combines Continue reading
For such a little critter, shrimp have a huge, wonderful flavor. Great shrimp recipes come from every corner of the globe. And there aren’t many ‘bad’ ones.
When I was a little kid, my family would occasionally make the trek from Vicksburg, Ms. to Continue reading
As I am looking through my coconut shrimp recipes, I keep hearing Jimmy Buffet songs in my head. (That’s how “Son Of A Son Of A Sailor” found it’s way to the playlist. ) Back to the kitchen…
Fried shrimp has been one of my favorite things to eat since I was a little kid. And of all the ways to prepare coconut shrimp, Continue reading
There are so many different kinds of shrimp. Matter of fact, more than 300 varieties. And they all taste different. For my money, they are all delicious. There are some differences, though, that are worth knowing about. The different kinds of shrimp won’t effect your recipes all that much, but the sizes can.
Maybe you have seen the TV commercials that talk about “Wild American Shrimp.” Believe it or not, Continue reading