Tag Archives: shrimp recipes

Shrimp and Grits Recipes

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There is a history lesson screaming to be let out. Don’t worry. It’s about shrimp and grits. Nothing boring.

As obvious as is seems, shrimp and grits was originally a breakfast meal. Shrimpers and fishermen in the Low Country of South Carolina ate it often because it was simple, hearty and available.  I’ve seen it called “‘working man’s food” a lot more often than once or twice.

So, what happened?All of a sudden, it was as if the dish was on menus everywhere! Not only that, Continue reading →

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Shrimp With Cashews

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If you have never had Shrimp and Cashews, you have to try it. We talk about shrimp all the time here, but cashews are as interesting as they are delicious.  Cashews are one of the world’s favorite edible nuts.  Their rich flavor is enjoyed raw, toasted, fried and mixed in a variety of ethnic recipes. Cashews originated in Brazil, South America.  It is a peculiar Continue reading →

A Delicious New Way to Grill Shrimp on a Propane Firepit

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If you have an outdoor cooking party coming up and you’d like to impress your family and friends, how about grilling shrimp on a propane firepit? Grilling shrimp is a lot harder than it looks like. Because they’re often small and not as thick as other kinds of seafood or meat, Continue reading →

Shrimp Recipes

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For such a little critter, shrimp have a huge, wonderful flavor. Great shrimp recipes come from every corner of the globe. And there aren’t many ‘bad’ ones.

When I was a little kid, my family would occasionally make the trek from Vicksburg, Ms. to Continue reading →

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Shrimp Salad Recipe

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This is one of the easiest, fastest and tastiest plates you can put on your table. And it is perfect for a quick lunch or crisp, light supper.  The variations on this theme are, literally, endless.  This is one of my favorite shrimp dishes, in case you couldn’t tell.  With so many great shrimp salad recipes, I had trouble Continue reading →

Shrimp Scampi Recipe

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Other than boiled shrimp, this may be the most popular shrimp recipe in the world. But, why wouldn’t it be? Loads of delicious flavors full of brightness and depth. A wonderful combination. As always, Continue reading →

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